Wild maine blueberry organic 72% cacao dark chocolate, wild maine blueberry by NIBMOR
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Nutrition Facts
Portion Size
17 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 1g
2 %
Calcium 7mg
1 %
Iron 1.9mg
11 %
Potassium 87mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild maine blueberry organic 72% cacao dark chocolate, wild maine blueberry by NIBMOR contains 80 calories per 17 g serving. This serving contains 7 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wild maine blueberry organic 72% cacao dark chocolate, wild maine blueberry by NIBMOR contains 4 g of saturated fat and mg of cholesterol per serving. 17 g of Wild maine blueberry organic 72% cacao dark chocolate, wild maine blueberry by NIBMOR contains 1.90 mg of iron, 6.97 mg of calcium, 87 mg of potassium. Wild maine blueberry organic 72% cacao dark chocolate, wild maine blueberry by NIBMOR belong to 'Chocolate' food category. The UPC for this product is 10853081002619.
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Wild maine blueberry organic 72% cacao dark chocolate, wild maine blueberry by NIBMOR nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.