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Wild mushroom ravioli, wild mushroom by Valley Fine Foods Company

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Nutrition Facts
Portion Size100 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 6g 30 %
Cholesterol 55mg 18 %
Sodium 380mg 17 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 11g 22 %
Calcium 150mg 12 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wild mushroom ravioli, wild mushroom by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Iron 0.72 mg4 %
Sodium 380.00 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 1.000 g

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Ingredients
Filling: roasted portobello mushroomsParmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Cream (milk)Water
Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)Panko (wheat flour, organic cane sugar, sea salt, yeast)
Swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])Sauteed onion (onion, soybean oil)
SaltCorn starch
Sherry wine reductionGranulated garlic
Porcini mushroomSpices. pasta: extra fancy durum flour
Semolina flourWater
Egg

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Wild mushroom ravioli, wild mushroom by Valley Fine Foods Company contains 250 calories per 100 g serving. This serving contains 10 g of fat, 11 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wild mushroom ravioli, wild mushroom by Valley Fine Foods Company contains 6 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Wild mushroom ravioli, wild mushroom by Valley Fine Foods Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 150.00 mg of calcium. Wild mushroom ravioli, wild mushroom by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346348.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandValley Fine Foods Company
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Wild mushroom ravioli, wild mushroom by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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