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Wild mushroom ravioli by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 6g	30 %

Cholesterol 55mg	18 %

Sodium 380mg	17 %

Total Carbohydrate 28g	10 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 11g	22 %

Calcium 150mg	12 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wild mushroom ravioli by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.00 mg	12 %
Iron	0.72 mg	4 %
Sodium	380.00 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	2.00 g	7 %
Sugars	1.00 g
Net carbs	26 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.000 g	13 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	1.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.00 mg	18 %

Ingredients
Filling: roasted portobello mushrooms	Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Cream (milk)	Water
Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)	Panko (wheat flour, organic cane sugar, sea salt, yeast)
Swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])	Sauteed onion (onion, soybean oil)
Salt	Corn starch
Sherry wine reduction	Granulated garlic
Porcini mushroom	Spices. pasta: extra fancy durum flour
Semolina flour	Water
Egg

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Wild mushroom ravioli by Valley Fine Foods Company contains 250 calories per 100 g serving. This serving contains 10 g of fat, 11 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wild mushroom ravioli by Valley Fine Foods Company contains 6 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Wild mushroom ravioli by Valley Fine Foods Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 150.00 mg of calcium. Wild mushroom ravioli by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346348.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Wild mushroom ravioli by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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