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Wolfgang puck soup lentil & vegetable by CAMPBELL SOUP COMPANY

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Nutrition Facts
Portion Size245 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 821mg 36 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 5.9g 21 %
   Sugar 4g
Protein 8g 16 %
Calcium 59mg 5 %
Iron 2.7mg 15 %
Potassium 409mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Wolfgang puck soup lentil & vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis per per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Calcium 58.80 mg5 %
Iron 2.69 mg15 %
Potassium 409.15 mg9 %
Sodium 820.75 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 5.88 g21 %
  Sugars 3.99 g
  Net carbs 22.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: waterOrganic vegetable stock (water, organic vegetables and reconstituted organic vegetables [organic carrots, organic celery, organic onions, organic tomatoes])
Organic green lentilsOrganic roasted potatoes
Organic onionsOrganic carrots
Organic diced tomatoes in organic tomato juiceOrganic celery
Organic spinachContains less than 2% of: organic potato starch
SaltOrganic honey
Organic garlicOrganic maltodextrin
Organic cane sugarOrganic soy sauce (water, organic soybeans, salt, organic alcohol)
Organic yeast extractOrganic spice
Organic caramel colorOrganic celeriac juice concentrate
Organic cornstarchOrganic garlic powder
Organic onion powder.contains: organic soy

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UPC 00858328761185
Wolfgang puck soup lentil & vegetable by CAMPBELL SOUP COMPANY contains 140 calories per 245 g serving. This serving contains 0 g of fat, 8 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Wolfgang puck soup lentil & vegetable by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Wolfgang puck soup lentil & vegetable by CAMPBELL SOUP COMPANY contains 2.69 mg of iron, 58.80 mg of calcium, 409 mg of potassium. Wolfgang puck soup lentil & vegetable by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00858328761185.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandCAMPBELL SOUP COMPANY
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Wolfgang puck soup lentil & vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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