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Wrapped cakes by MARINELA

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	385
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 13g	65 %

Cholesterol 29mg	10 %

Sodium 212mg	9 %

Total Carbohydrate 58g	21 %

Dietary Fiber 1.9g	7 %

Sugar 46g

Protein 3.9g	8 %

Calcium 115mg	9 %

Iron 2.1mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wrapped cakes by MARINELA nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.196 mg	15 %
Niacin [Vitamin B3]	1.538 mg	10 %
Vitamin B6	0.231 mg	14 %
Vitamin B12 [Cobalamin]	0.46 mcg	19 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	115.00 mg	9 %
Iodine	29.00 mcg	19 %
Iron	2.08 mg	12 %
Sodium	212.00 mg	9 %
Zinc	1.73 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.85 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	57.69 g	21 %
Fiber	1.90 g	7 %
Sugars	46.15 g
Net carbs	55.79 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.310 g	22 %
Saturated fatty acids	13.460 g	67 %
Monounsaturated fatty acids	1.920 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.00 mg	10 %

Ingredients
Strawberry flavored coating [sugar	Palm kernel oil
Whey	Maltodextrin
Glucose	Nonfat milk
Hydrogenated palm oil	Soy lecithin
Artificial color (titanium dioxide, red 40, blue 1)	Artificial flavor
Iodized salt]	Strawberry filling [sugar
Strawberry puree	High fructose corn syrup
Corn starch	Guar gum
Locust bean gum	Xanthan gum
Citric acid	Coconut oil
Carmine color	Natural flavor
Sodium benzoate {preservative}]	Wheat flour
Sugar	Water
High fructose corn syrup	Egg
Chocolate flavored sprinkles [sugar	Hydrogenated palm oil
Cocoa	Soy lecithin
Artificial color (blue 1, yellow 6, red 40)	Artificial flavor]
Vegetable shortening (palm, fractionated palm and soybean oils)	Hydrogenated palm oil
Cocoa processed with alkali), nonfat milk, glycerin, dextrose, modified corn starch, corn syrup, egg whites, mono & diglycerides, polyglycerol esters, baking soda, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate, oat fiber, preservatives (sodium propionate	Sorbic acid), maltodextrin, iodized salt, artifical and natural flavor, monoglycerides, sorbitan monostearate, polysorbate 60, xanthan gum, ascorbic acid (vitamin c), vitamin a acetate, niacin, vitamin e acetate, zinc oxide, ferrous fumarate, pyridoxine hcl (vitmain b6), riboflavin, thiamin mononitrate, potassium iodide, folic acid, cyanocobalamin (vitmain b12), guar gum, carrageenan, ferrous sulfate

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Wrapped cakes by MARINELA contains 385 calories per 100 g serving. This serving contains 17 g of fat, 3.9 g of protein and 58 g of carbohydrate. The latter is 46 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Wrapped cakes by MARINELA contains 13 g of saturated fat and 29 mg of cholesterol per serving. 100 g of Wrapped cakes by MARINELA contains 0.0 mg vitamin C as well as 2.08 mg of iron, 115.00 mg of calcium. Wrapped cakes by MARINELA belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074323095258.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	MARINELA

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Wrapped cakes by MARINELA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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