Wylwood, premium petite young sweet peas by The Moran Group Incorporated
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 370mg
16 %
Total Carbohydrate 12g
4 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 105mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wylwood, premium petite young sweet peas by The Moran Group Incorporated contains 70 calories per 125 g serving. This serving contains 0.5 g of fat, 4 g of protein and 12 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Wylwood, premium petite young sweet peas by The Moran Group Incorporated contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Wylwood, premium petite young sweet peas by The Moran Group Incorporated contains 12.0 mg vitamin C as well as 1.44 mg of iron, 20.00 mg of calcium, 105 mg of potassium. Wylwood, premium petite young sweet peas by The Moran Group Incorporated belong to 'Canned Vegetables' food category. The UPC for this product is 051933170001.
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Wylwood, premium petite young sweet peas by The Moran Group Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.