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yam

Yam, Puerto Rican, cooked

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Nutrition Facts
Portion Size140 g
Amount Per Portion162
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 174mg 8 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 5.5g 20 %
   Sugar 0.7g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
Potassium 935mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yam, Puerto Rican, cooked nutrition facts and analysis per 1 cup (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.40 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 102.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.133 mg11 %
Riboflavin [Vitamin B2]0.039 mg3 %
Niacin [Vitamin B3]0.770 mg5 %
Vitamin B6 0.318 mg19 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.40 mcg6 %
  Folate, food 22.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]16.9 mg19 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 22.7 mg4 %

Minerals
NutrientAmount DV
Calcium 19.60 mg2 %
Copper 0.21 mg23 %
Iron 0.73 mg4 %
Magnesium 25.20 mg6 %
Phosphorus 68.60 mg5 %
Potassium 935.20 mg20 %
Selenium 0.98 mcg2 %
Sodium 173.60 mg8 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.09 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.36 g14 %
  Fiber 5.46 g20 %
  Sugars 0.69 g
  Net carbs 32.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.196 g0 %
  Saturated fatty acids 0.041 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.038 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.007 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.084 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.070 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 97.89 g

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Yam, Puerto Rican, cooked contains 162 calories per 140 g serving. This serving contains 0.2 g of fat, 2.1 g of protein and 38 g of carbohydrate. The latter is 0.7 g sugar and 5.5 g of dietary fiber, the rest is complex carbohydrate. Yam, Puerto Rican, cooked contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Yam, Puerto Rican, cooked contains 8.40 mcg vitamin A, 16.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.73 mg of iron, 19.60 mg of calcium, 935 mg of potassium. Yam, Puerto Rican, cooked belong to 'Other starchy vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther starchy vegetables
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Yam, Puerto Rican, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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