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Yamaki kappo shirodashi versatile dashi base

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Nutrition Facts
Portion Size15 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 990mg 43 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Yamaki kappo shirodashi versatile dashi base nutrition facts and analysis per 1 tbsp (15.0 ml) aprx (15.0 g)

Minerals
NutrientAmount DV
Sodium 990.00 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
    Sugars, added 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
WaterSalt
Hydrolyzed soy proteinSalted sweet cooking rice wine
Soy sauce (water, soybeans, wheat and salt)Sugar
Monosodium l-glutamateReduced sugar syrup
Dried bonito extractDried bonito
Dried tunaSodium lactate
Scallop extractBonito extract
Disodium 5'-inosinateDisodium 5'-guanylate

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. Yamaki kappo shirodashi versatile dashi base belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 654014240060.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandNOT A BRANDED ITEM
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Yamaki kappo shirodashi versatile dashi base nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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