Yellow cling peach slices in 100% pear juice from concentrate by Meijer, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat g
N/A
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 0g
0 %
Calcium 4.2mg
0 %
Potassium 9.8mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yellow cling peach slices in 100% pear juice from concentrate by Meijer, Inc. contains 70 calories per 140 g serving. This serving contains g of fat, 0 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Yellow cling peach slices in 100% pear juice from concentrate by Meijer, Inc. contains g of saturated fat and mg of cholesterol per serving. 140 g of Yellow cling peach slices in 100% pear juice from concentrate by Meijer, Inc. contains 4.20 mg of calcium, 9.8 mg of potassium. Yellow cling peach slices in 100% pear juice from concentrate by Meijer, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 713733845694.
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Yellow cling peach slices in 100% pear juice from concentrate by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.