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Yellow cupcakes by Hill & Valley, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Cholesterol 15mg 5 %
Sodium 130mg 6 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yellow cupcakes by Hill & Valley, Inc., calories by source


Yellow cupcakes by Hill & Valley, Inc., percentiles

Yellow cupcakes by Hill & Valley, Inc. nutrition facts and analysis per 1 cupcake (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 0.36 mg2 %
Sodium 129.96 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Sugar alcohols 19.95 g
  Net carbs 18.025 g

Fats and Fatty Acids
Yellow cupcakes by Hill & Valley, Inc., fatty acids by type
NutrientAmount DV
Fat 16.997 g22 %
  Saturated fatty acids 8.003 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.82 mg5 %

Ingredients
Maltitol and sorbitol syrupPalm oil with mono&diglycerides and polysorbate 60
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Maltitol
WaterSoybean oil (with mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, glyceryl-lacto esters of fatty acids)
EggsPalm oil with propylene glycol mono diesters of fats and fatty acids
Mono and diglycerides and soybean lecithinEgg whites
Modified food starchMaltodextrin
Non-fat milk solids w/vitamin aTitanium dioxide
Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, lecithin, with bht and citric acid to help protect flavor)Natural and artificial flavor (contains wheat and milk)
Sodium acid pyrophosphateSalt
Emulsifier (propylene glycol monostearate, monoglycerides, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid)Baking soda
Monocalcium phosphateXanthan gum
VanillinGuar gum
Lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil and water)Sorbic acid (preservative)
Calcium phosphateAnnatto extract/turmeric (color)
SucraloseAcesulfame potassium

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Yellow cupcakes by Hill & Valley, Inc. contains 260 calories per 57 g serving. This serving contains 17 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellow cupcakes by Hill & Valley, Inc. contains 8 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Yellow cupcakes by Hill & Valley, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Yellow cupcakes by Hill & Valley, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 014821160096.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHill & Valley, Inc.
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Yellow cupcakes by Hill & Valley, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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