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Yellow cake by Hill & Valley, Inc.

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Nutrition Facts
Portion Size67 g
Amount Per Portion300
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 8g 40 %
Cholesterol 20mg 7 %
Sodium 170mg 7 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yellow cake by Hill & Valley, Inc., calories by source

Yellow cake by Hill & Valley, Inc., percentiles

Yellow cake by Hill & Valley, Inc. nutrition facts and analysis per 1 slice (67.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium 20.10 mg2 %
Iron 0.36 mg2 %
Sodium 170.18 mg7 %

Proteins and Aminoacids
NutrientAmount DV
Protein 2.00 g4 %

NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Sugar alcohols 22.11 g
  Net carbs 20.945 g

Fats and Fatty Acids
Yellow cake by Hill & Valley, Inc., fatty acids by type
NutrientAmount DV
Fat 20.000 g26 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 20.10 mg7 %

Maltitol and sorbitol syrupPalm oil with mono&diglycerides and polysorbate 60
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Maltitol
Palm oil with propylene glycol mono diesters of fats and fatty acidsMono and diglycerides and soybean lecithin
Egg whitesSoybean oil
Soybean oil (with mono- and diglycerides,propylene glycol mono- and diesters of fatty acids, glyceryl-lacto esters of fatty acids)Modified food starch
MaltodextrinNon-fat milk solids w/vitamin a emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, lecithin, with bht and citric acid to help protect flavor)
Titanium dioxideSalt
Sodium acid pyrophosphateBaking soda
Emulsifier (propylene glycol monostearate, monoglycerides, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid)Natural lemon flavor emulsion
Modified corn starchNatural and artificial flavor (contains wheat and milk)
VanillinMonocalcium phsophate
Natural and artificial flavorLemon puree (lemon juice concentrate, lemon pulp cells, lemon oil and water)
Xanthan gumGuar gum
Calcium phosphateSorbic acid (preservative)
Acesulfame potassiumSucralose
Annatto extract/turmeric (color)

Foods related to yellow cake by hill & valley, inc.

Yellow cake by Hill & Valley, Inc. contains 300 calories per 67 g serving. This serving contains 20 g of fat, 2 g of protein and 32 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellow cake by Hill & Valley, Inc. contains 8 g of saturated fat and 20 mg of cholesterol per serving. 67 g of Yellow cake by Hill & Valley, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.10 mg of calcium. Yellow cake by Hill & Valley, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 014821136107.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHill & Valley, Inc.
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Yellow cake by Hill & Valley, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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