Yogurt, CHOBANI, strawberry, nonfat, Greek

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 80
% Daily Value
Total Fat 0.1g 0 %
   Saturated Fat 0.1g 0 %
Sodium 33mg 1 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.7g 3 %
   Sugar 11g
Protein 8g 16 %
Vitamin A N/A Vitamin C 0 %
Calcium 10 % Iron 1 %
Daily values are based on 2000 calorie diet.
 
Yogurt, CHOBANI, strawberry, nonfat, Greek, calories by source


Yogurt, CHOBANI, strawberry, nonfat, Greek, percentiles
Badges: low fat

Product  Yogurt, CHOBANI, strawberry, nonfat,
Greek
Food Category  Dairy and Egg Products

Yogurt, CHOBANI, strawberry, nonfat, Greek nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Niacin0.213 mg1 %
Pantothenic acid0.335 mg3 %
Riboflavin0.280 mg16 %
Thiamin0.031 mg2 %
Vitamin B120.45 mcg8 %
Vitamin B60.050 mg2 %
Vitamin C0.3 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca99.00 mg10 %
Copper, Cu0.019 mg1 %
Iron, Fe0.12 mg1 %
Magnesium, Mg10.00 mg2 %
Manganese, Mn0.033 mg2 %
Phosphorus, P112.00 mg11 %
Potassium, K124.00 mg3 %
Selenium, Se9.5 mcg14 %
Sodium, Na33.00 mg1 %
Zinc, Zn0.44 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein8.03 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate11.62 g4 %
Fiber0.7 g3 %
Sugars10.86 g
  Fructose0.74 g
  Galactose0.55 g
  Glucose (dextrose)0.77 g
  Lactose2.50 g
  Maltose0.00 g
  Starch0.00 g
  Sucrose6.29 g

Fats and Fatty Acids

Yogurt, CHOBANI, strawberry, nonfat, Greek, fatty acids by type
NutrientAmount DV
Fat0.12 g0 %
  Saturated fatty acids0.103 g1 %
    Butanoic acid0.007 g
    Decanoic acid0.017 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.006 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.002 g
    Hexadecanoic acid0.038 g
    Hexanoic acid0.001 g
    Octadecanoic acid0.017 g
    Octanoic acid0.003 g
    Pentadecanoic acid0.002 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.010 g
  Monounsaturated fatty acids0.024 g
    Cis-hexadecenoic acid0.001 g
    Cis-octadecenoic acid0.023 g
    Docosenoic acid0.000 g
    Docosenoic cis acid0.000 g
    Docosenoic trans acid0.000 g
    Eicosenoic acid0.000 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.023 g
    Pentadecenoic acid0.000 g
    Tetracosenoic cis acid0.000 g
    Tetradecenoic acid0.000 g
    Trans-hexadecenoic acid0.000 g
    Trans-octadecenoic acid0.000 g
  Polyunsaturated fatty acids0.010 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.002 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Cis,cis-octadecadienoic n-6 acid0.008 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Docosatetraenoic acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosadienoic n-3 acid0.000 g
    Eicosadienoic n-6 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic CLAs acid0.000 g
    Octadecadienoic acid0.008 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.002 g
    Trans-octadecadienoic acid0.000 g
    Trans-octadecatrienoic acid0.000 g
  Fatty acids, total trans0.000 g
    Fatty acids, total trans-monoenoic0.000 g
    Fatty acids, total trans-polyenoic0.000 g

Other
NutrientAmount DV
Ash0.60 g
Water79.62 g

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Yogurt, CHOBANI, strawberry, nonfat, Greek: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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