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yogurt

Yogurt, almond milk

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Nutrition Facts
Portion Size150 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 0.8g 4 %
Sodium 74mg 3 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 2.3g 8 %
   Sugar 12g
Protein 4.5g 9 %
Vitamin D 1.8mcg 9 %
Calcium 240mg 18 %
Iron 1.1mg 6 %
Potassium 183mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 52.00%Protein: 10.00%Carbs: 38.00%
Fat (52.00%)
Protein (10.00%)
Carbs (38.00%)

Percentile of foods in the database

Calories: 19.50%Fat: 33.33%Carbs: 23.27%Protein: 23.90%
Calories (19.50%)
Fat (33.33%)
Carbs (23.27%)
Protein (23.90%)

Yogurt, almond milk nutrition facts and analysis per 1 5.3 oz container (150.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 45.00 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 45.00 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]0.768 mg5 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0.38 mcg
Folate, DFE [Vitamin B9]10.50 mcg3 %
  Folate, food 10.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %
Vitamin D 1.80 mcg9 %
Vitamin E (alpha-tocopherol) 8.28 mg55 %
  Vitamin E, added 3.63 mg
  Tocopherol, alpha 8.28 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 15.0 mg3 %

Minerals
NutrientAmount DV
Calcium 240.00 mg18 %
Copper 0.21 mg23 %
Iron 1.09 mg6 %
Magnesium 55.50 mg13 %
Phosphorus 127.50 mg10 %
Potassium 183.00 mg4 %
Selenium 1.20 mcg2 %
Sodium 73.50 mg3 %
Zinc 0.72 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.54 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 19.47 g7 %
  Fiber 2.25 g8 %
  Sugars 11.70 g
  Net carbs 17.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 8.08%Monounsaturated: 67.68%Polyunsaturated: 24.24%
Saturated (8.08%)
Monounsaturated (67.68%)
Polyunsaturated (24.24%)
NutrientAmount DV
Fat 10.545 g14 %
  Saturated fatty acids 0.797 g4 %
    Butanoic acid 0.005 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.640 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.149 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 6.441 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.050 g
    Octadecenoic acid 6.423 g
  Polyunsaturated fatty acids 2.317 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.520 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 114.27 g

Foods related to yogurt, almond milk

Yogurt, almond milk contains 192 calories per 150 g serving. This serving contains 11 g of fat, 4.5 g of protein and 19 g of carbohydrate. The latter is 12 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Yogurt, almond milk contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Yogurt, almond milk contains 45.00 mcg vitamin A, 1.9 mg vitamin C, 1.80 mcg vitamin D as well as 1.09 mg of iron, 240.00 mg of calcium, 183 mg of potassium. Yogurt, almond milk belong to 'Plant-based yogurt' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPlant-based yogurt
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Yogurt, almond milk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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