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yogurt

Yogurt, whole milk, fruit

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Nutrition Facts
Portion Size113 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 2.3g 11 %
Cholesterol 14mg 5 %
Sodium 46mg 2 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.2g 1 %
   Sugar 12g
Protein 3.8g 8 %
Vitamin D 1.4mcg 7 %
Calcium 127mg 10 %
Iron 0.1mg 1 %
Potassium 172mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Percentile of foods in the database

Calories: 17.95%Fat: 29.49%Carbs: 25.64%Protein: 26.92%
Calories (17.95%)
Fat (29.49%)
Carbs (25.64%)
Protein (26.92%)

Yogurt, whole milk, fruit nutrition facts and analysis per 1 4 oz container (113.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 46.33 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 46.33 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.249 mg19 %
Niacin [Vitamin B3]0.137 mg1 %
Vitamin B6 0.046 mg3 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.04 mcg2 %
  Folate, food 9.04 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %
Vitamin D 1.36 mcg7 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 16.4 mg3 %

Minerals
NutrientAmount DV
Calcium 126.56 mg10 %
Copper 0.02 mg2 %
Iron 0.08 mg0 %
Magnesium 11.30 mg3 %
Phosphorus 101.70 mg8 %
Potassium 171.76 mg4 %
Selenium 2.49 mcg5 %
Sodium 46.33 mg2 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.77 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.31 g6 %
  Fiber 0.23 g1 %
  Sugars 11.65 g
  Net carbs 16.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 26.73%Polyunsaturated: 2.97%
Saturated (70.30%)
Monounsaturated (26.73%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 4.362 g6 %
  Saturated fatty acids 2.257 g11 %
    Butanoic acid 0.094 g
    Decanoic acid 0.090 g
    Dodecanoic acid 0.112 g
    Hexadecanoic acid 1.041 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 0.362 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.372 g
  Monounsaturated fatty acids 0.855 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 0.746 g
  Polyunsaturated fatty acids 0.089 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.080 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.026 g

Sterols
NutrientAmount DV
Cholesterol 13.56 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 87.68 g

Foods related to yogurt, whole milk, fruit

Yogurt, whole milk, fruit contains 120 calories per 113 g serving. This serving contains 4.4 g of fat, 3.8 g of protein and 16 g of carbohydrate. The latter is 12 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Yogurt, whole milk, fruit contains 2.3 g of saturated fat and 14 mg of cholesterol per serving. 113 g of Yogurt, whole milk, fruit contains 46.33 mcg vitamin A, 1.9 mg vitamin C, 1.36 mcg vitamin D as well as 0.08 mg of iron, 126.56 mg of calcium, 172 mg of potassium. Yogurt, whole milk, fruit belong to 'Yogurt, regular' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYogurt, regular
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Yogurt, whole milk, fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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