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yogurt

Yogurt, low fat milk, fruit

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Nutrition Facts
Portion Size113 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 1g 5 %
Cholesterol 5.7mg 2 %
Sodium 73mg 3 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0.2g 1 %
   Sugar 15g
Protein 5.2g 10 %
Vitamin D 1.4mcg 7 %
Calcium 181mg 14 %
Iron 0.2mg 1 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 13.00%Protein: 20.00%Carbs: 67.00%
Fat (13.00%)
Protein (20.00%)
Carbs (67.00%)

Percentile of foods in the database

Calories: 16.56%Fat: 23.18%Carbs: 27.81%Protein: 32.45%
Calories (16.56%)
Fat (23.18%)
Carbs (27.81%)
Protein (32.45%)

Yogurt, low fat milk, fruit nutrition facts and analysis per 1 4 oz container (113.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.56 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.26 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 13.56 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.220 mg17 %
Niacin [Vitamin B3]0.116 mg1 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.43 mcg3 %
  Folate, food 12.43 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 1.36 mcg7 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 16.4 mg3 %

Minerals
NutrientAmount DV
Calcium 180.80 mg14 %
Copper 0.03 mg3 %
Iron 0.16 mg1 %
Magnesium 16.95 mg4 %
Phosphorus 142.38 mg11 %
Potassium 239.56 mg5 %
Selenium 3.50 mcg6 %
Sodium 73.45 mg3 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.16 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 17.73 g6 %
  Fiber 0.23 g1 %
  Sugars 14.51 g
  Net carbs 17.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 29.00%Polyunsaturated: 3.00%
Saturated (68.00%)
Monounsaturated (29.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 1.514 g2 %
  Saturated fatty acids 0.973 g5 %
    Butanoic acid 0.045 g
    Decanoic acid 0.043 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 0.410 g
    Hexanoic acid 0.032 g
    Octadecanoic acid 0.147 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.158 g
  Monounsaturated fatty acids 0.420 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 0.345 g
  Polyunsaturated fatty acids 0.043 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.031 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g

Sterols
NutrientAmount DV
Cholesterol 5.65 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 87.48 g

Foods related to yogurt, low fat milk, fruit

Yogurt, low fat milk, fruit contains 105 calories per 113 g serving. This serving contains 1.5 g of fat, 5.2 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Yogurt, low fat milk, fruit contains 1 g of saturated fat and 5.7 mg of cholesterol per serving. 113 g of Yogurt, low fat milk, fruit contains 13.56 mcg vitamin A, 2.1 mg vitamin C, 1.36 mcg vitamin D as well as 0.16 mg of iron, 180.80 mg of calcium, 240 mg of potassium. Yogurt, low fat milk, fruit belong to 'Yogurt, regular' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYogurt, regular
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Yogurt, low fat milk, fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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