Printed from https://www.nutritionvalue.org
yogurt

Yogurt, nonfat, strawberry, Greek

Portion: 100 g

This is a legacy food item from an older version of the database.

Please remove it from favorites and don't use it in new recipes or for tracking. Please find a suitable replacement using the search box above. Keep in mind that new database may have foods with somewhat different names.

Nutrition Facts
Portion Size100 g
Amount Per Portion82
Calories
% Daily Value *
Total Fat 0.2g 0 %
   Saturated Fat 0.1g 0 %
Cholesterol 4mg 1 %
Sodium 33mg 1 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.6g 2 %
   Sugar 11g
Protein 8.1g 16 %
Vitamin D 40mcg 200 %
Calcium 97mg 7 %
Iron 0.1mg 1 %
Potassium 132mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Badges: low fat

Yogurt, nonfat, strawberry, Greek nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.253 mg19 %
Niacin [Vitamin B3]0.213 mg1 %
Pantothenic acid [Vitamin B5]0.358 mg7 %
Vitamin B6 0.050 mg3 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
Folate, DFE [Vitamin B9]20.00 mcg5 %
  Folate, food 20.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 40.00 IU200 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Tocopherol, alpha 0.02 mg
Vitamin K 0.0 mcg0 %
Choline 14.0 mg3 %

Minerals
NutrientAmount DV
Calcium 97.00 mg7 %
Copper 0.02 mg2 %
Iron 0.09 mg0 %
Magnesium 10.00 mg2 %
Manganese 0.033 mg1 %
Phosphorus 113.00 mg9 %
Potassium 132.00 mg3 %
Selenium 9.40 mcg17 %
Sodium 33.00 mg1 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.05 g16 %
  Alanine 0.187 g
  Arginine 0.132 g
  Aspartic acid 0.347 g
  Cystine 0.040 g
  Glutamic acid 0.856 g
  Glycine 0.105 g
  Histidine 0.108 g9 %
  Isoleucine 0.238 g15 %
  Leucine 0.440 g13 %
  Lysine 0.392 g13 %
  Methionine 0.129 g
  Phenylalanine 0.238 g
  Proline 0.518 g
  Serine 0.271 g
  Threonine 0.179 g11 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.221 g
  Valine 0.362 g18 %
  Phenylalanine + Tyrosine 0.459 g17 %
  Methionine + Cysteine 0.129 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.07 g4 %
  Fiber 0.60 g2 %
  Starch 0.00 g
  Sugars 11.27 g
    Fructose 2.19 g
    Galactose 0.55 g
    Glucose 0.65 g
    Lactose 2.47 g
    Maltose 0.00 g
    Sucrose 5.41 g
  Net carbs 11.47 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.01 g3.33

NutrientAmount DV
Fat 0.150 g0 %
  Saturated fatty acids 0.105 g1 %
    Butanoic acid 0.007 g
    Decanoic acid 0.017 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.038 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.017 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 0.026 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.024 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.025 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.014 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.010 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g
    Trans-octadecadienoic acid 0.000 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.00 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.59 g
Caffeine 0.00 mg
Cis,cis,cis-octadecatrienoic n-3 acid 0.003 g
Cis,cis,cis-octadecatrienoic n-6 acid 0.000 g
Cis,cis-octadecadienoic n-6 acid 0.010 g
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Theobromine 0.00 mg
Vitamin A 4.00 IU
Vitamin D (D2 + D3) 1.0 mcg
Vitamin D2 (ergocalciferol) 0.0 mcg
Vitamin D3 (cholecalciferol) 1.0 mcg
Water 79.13 g

Yogurt, nonfat, strawberry, Greek contains 82 calories per 100 g serving. This serving contains 0.2 g of fat, 8.1 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Yogurt, nonfat, strawberry, Greek contains 0.1 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Yogurt, nonfat, strawberry, Greek contains 0.00 mcg vitamin A, 0.3 mg vitamin C, 40.00 mcg vitamin D as well as 0.09 mg of iron, 97.00 mg of calcium, 132 mg of potassium.
Food properties
Source
Please let us know if you have any suggestions on how to make this website better.
Yogurt, nonfat, strawberry, Greek nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved