Yogurt coated raisins, yogurt by Dutch Valley Food Distributors, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 8g
40 %
Sodium 9.9mg
0 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 1g
2 %
Calcium 28mg
2 %
Iron 0mg
0 %
Potassium 82mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt coated raisins, yogurt by Dutch Valley Food Distributors, Inc. contains 150 calories per 30 g serving. This serving contains 8 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt coated raisins, yogurt by Dutch Valley Food Distributors, Inc. contains 8 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Yogurt coated raisins, yogurt by Dutch Valley Food Distributors, Inc. contains 0.00 mg of iron, 27.90 mg of calcium, 82 mg of potassium. Yogurt coated raisins, yogurt by Dutch Valley Food Distributors, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 718531001464.
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Yogurt coated raisins, yogurt by Dutch Valley Food Distributors, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.