Yoplait light strawberry fat free yogurt by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
78
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 3.4mg
1 %
Sodium 73mg
3 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 6.8g
Protein 5.1g
10 %
Calcium 214mg
16 %
Iron 0mg
0 %
Potassium 258mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yoplait light strawberry fat free yogurt by GENERAL MILLS SALES INC. contains 78 calories per 170 g serving. This serving contains 0 g of fat, 5.1 g of protein and 15 g of carbohydrate. The latter is 6.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yoplait light strawberry fat free yogurt by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 3.4 mg of cholesterol per serving. 170 g of Yoplait light strawberry fat free yogurt by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 214.20 mg of calcium, 258 mg of potassium. Yoplait light strawberry fat free yogurt by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00070470006505.
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Yoplait light strawberry fat free yogurt by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.