Yoplait peach mango smoothie 4 count by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
215 g
Amount Per Portion
146
Calories
% Daily Value *
Total Fat 2.2g
3 %
Saturated Fat 2.2g
11 %
Cholesterol 11mg
4 %
Sodium 84mg
4 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 6.5g
13 %
Calcium 202mg
16 %
Iron 0mg
0 %
Potassium 262mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yoplait peach mango smoothie 4 count by GENERAL MILLS SALES INC. contains 146 calories per 215 g serving. This serving contains 2.2 g of fat, 6.5 g of protein and 24 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yoplait peach mango smoothie 4 count by GENERAL MILLS SALES INC. contains 2.2 g of saturated fat and 11 mg of cholesterol per serving. 215 g of Yoplait peach mango smoothie 4 count by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 202.10 mg of calcium, 262 mg of potassium. Yoplait peach mango smoothie 4 count by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00070470154756.
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Yoplait peach mango smoothie 4 count by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.