Printed from https://www.nutritionvalue.org

Yves veggie cuisine, veggie pepperoni by YVES VEGGIE CUISINE

Select portion size:

Nutrition Facts

Portion Size	30 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat 0.5g	1 %

Sodium 260mg	11 %

Total Carbohydrate 3g	1 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 7g	14 %

Calcium 0mg	0 %

Iron 2.7mg	15 %

Potassium 115mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Yves veggie cuisine, veggie pepperoni by YVES VEGGIE CUISINE nutrition facts and analysis per 10 slices (30.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.102 mg	8 %
Niacin [Vitamin B3]	1.200 mg	8 %
Pantothenic acid [Vitamin B5]	0.600 mg	12 %
Vitamin B12 [Cobalamin]	0.60 mcg	25 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Copper	0.16 mg	18 %
Iron	2.70 mg	15 %
Magnesium	8.10 mg	2 %
Phosphorus	60.00 mg	5 %
Potassium	114.90 mg	2 %
Sodium	260.10 mg	11 %
Zinc	1.50 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.00 g	1 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	3 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.501 g	1 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.501 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Isolated soy protein
Vital wheat gluten	Tofu (soybeans)
Spices	Dehydrated garlic & onion
Natural flavors (contains torula & autolyzed yeast extract)	Sea salt
Evaporated cane syrup	Wheat starch
Guar gum	Vitamins & minerals (di-magnesium phosphate, ferric orthophosphate, zinc oxide, niacinamide, vitamin b-12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, copper sulphate, riboflavin, folic acid, iron oxide)
Expeller pressed canola oil	Beet powder & extractive of paprika (for color)
Carrageenan gum

Foods related to yves veggie cuisine, veggie pepperoni by yves veggie cuisine

60822

00116

Yves veggie cuisine, veggie pepperoni by YVES VEGGIE CUISINE contains 45 calories per 30 g serving. This serving contains 0.5 g of fat, 7 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yves veggie cuisine, veggie pepperoni by YVES VEGGIE CUISINE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Yves veggie cuisine, veggie pepperoni by YVES VEGGIE CUISINE contains 0.0 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium, 115 mg of potassium. Yves veggie cuisine, veggie pepperoni by YVES VEGGIE CUISINE belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 060822001166.

Food properties
Source	USDA Branded foods
Category	Pepperoni, Salami & Cold Cuts
Brand	YVES VEGGIE CUISINE

Please let us know if you have any suggestions on how to make this website better.

Yves veggie cuisine, veggie pepperoni by YVES VEGGIE CUISINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |