Zucchini bake, zucchini by classic cooking inc. by Classic Cooking Inc.
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 55mg
18 %
Sodium 550mg
24 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4g
14 %
Sugar 7g
Protein 9g
18 %
Calcium 40mg
3 %
Iron 1mg
6 %
Potassium 469mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Zucchini bake, zucchini by classic cooking inc. by Classic Cooking Inc. contains 150 calories per 198 g serving. This serving contains 2.5 g of fat, 9 g of protein and 25 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Zucchini bake, zucchini by classic cooking inc. by Classic Cooking Inc. contains 0.5 g of saturated fat and 55 mg of cholesterol per serving. 198 g of Zucchini bake, zucchini by classic cooking inc. by Classic Cooking Inc. contains 1.01 mg of iron, 39.60 mg of calcium, 469 mg of potassium. Zucchini bake, zucchini by classic cooking inc. by Classic Cooking Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 704863017068.
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Zucchini bake, zucchini by classic cooking inc. by Classic Cooking Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.