Zucchini bread, zucchini by bakehouse bread company by Bakehouse Bread Company
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Cholesterol 40mg
13 %
Sodium 135mg
6 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 15g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Zucchini bread, zucchini by bakehouse bread company by Bakehouse Bread Company contains 190 calories per 50 g serving. This serving contains 9 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Zucchini bread, zucchini by bakehouse bread company by Bakehouse Bread Company contains 1 g of saturated fat and 40 mg of cholesterol per serving. 50 g of Zucchini bread, zucchini by bakehouse bread company by Bakehouse Bread Company contains 0.72 mg of iron, 0.00 mg of calcium. Zucchini bread, zucchini by bakehouse bread company by Bakehouse Bread Company belong to 'Breads & Buns' food category. The UPC for this product is 850858007153.
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Zucchini bread, zucchini by bakehouse bread company by Bakehouse Bread Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.