Applegate naturals, changing the meat we eat, provolone cheese by APPLEGATE NATURALS
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Nutrition Facts
Portion Size
19 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 160mg
7 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applegate naturals, changing the meat we eat, provolone cheese by APPLEGATE NATURALS contains 70 calories per 19 g serving. This serving contains 5 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Applegate naturals, changing the meat we eat, provolone cheese by APPLEGATE NATURALS contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 19 g of Applegate naturals, changing the meat we eat, provolone cheese by APPLEGATE NATURALS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.91 mg of calcium. Applegate naturals, changing the meat we eat, provolone cheese by APPLEGATE NATURALS belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 216211100006.
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Applegate naturals, changing the meat we eat, provolone cheese by APPLEGATE NATURALS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.