Lemon francaise sauce, lemon by all taste group by All Taste Group
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 640mg
28 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 1g
2 %
Calcium 6.3mg
0 %
Iron 0mg
0 %
Potassium 29mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lemon francaise sauce, lemon by all taste group by All Taste Group contains 60 calories per 125 g serving. This serving contains 2.5 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon francaise sauce, lemon by all taste group by All Taste Group contains 1 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Lemon francaise sauce, lemon by all taste group by All Taste Group contains 0.00 mg of iron, 6.25 mg of calcium, 29 mg of potassium. Lemon francaise sauce, lemon by all taste group by All Taste Group belong to 'Other Cooking Sauces' food category. The UPC for this product is 860001799002.
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Lemon francaise sauce, lemon by all taste group by All Taste Group nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.