Buffalo sauce pizza kit, buffalo sauce by average joe inc. by Average Joe Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 30mg
10 %
Sodium 900mg
39 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 9g
18 %
Calcium 215mg
17 %
Iron 1mg
6 %
Potassium 73mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo sauce pizza kit, buffalo sauce by average joe inc. by Average Joe Inc. contains 290 calories per 100 g serving. This serving contains 18 g of fat, 9 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Buffalo sauce pizza kit, buffalo sauce by average joe inc. by Average Joe Inc. contains 8 g of saturated fat and 30 mg of cholesterol per serving. 100 g of Buffalo sauce pizza kit, buffalo sauce by average joe inc. by Average Joe Inc. contains 1.00 mg of iron, 215.00 mg of calcium, 73 mg of potassium. Buffalo sauce pizza kit, buffalo sauce by average joe inc. by Average Joe Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 632016976750.
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Buffalo sauce pizza kit, buffalo sauce by average joe inc. by Average Joe Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.