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Original vegetarian eggplant "meatballs", original by BACARO

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Nutrition Facts
Portion Size57 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2g 10 %
Cholesterol 10mg 3 %
Sodium 300mg 13 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 5g 10 %
Calcium 110mg 8 %
Iron 0.7mg 4 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Original vegetarian eggplant "meatballs", original by BACARO nutrition facts and analysis per 2 onz (57.0 g)

Minerals
NutrientAmount DV
Calcium 110.01 mg8 %
Iron 0.70 mg4 %
Potassium 79.80 mg2 %
Sodium 299.82 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 1.03 g4 %
  Sugars 2.00 g
  Net carbs 10.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.001 g5 %
  Saturated fatty acids 2.001 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.26 mg3 %

Ingredients
Eggplant (eggplant, salt, citric acid)Bread crumbs (bleached wheat flour, dextrose, yeast, salt)
Ricotta cheese (pasteurized whole milk, vinegar, salt)Asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)
Powdered cellulose added to prevent caking), grated parmesan cheese (pasteurized cow's milk proteinCheese culture
SaltEnzymes), water, milk protein, modified food starch, palm oil, salt, whey, disodium phosphate citric acid, guar gum, powdered cellulose (anti-caking agent), and calcium propionate preservative), soybean oil, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)

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Original vegetarian eggplant "meatballs", original by BACARO contains 110 calories per 57 g serving. This serving contains 4 g of fat, 5 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original vegetarian eggplant "meatballs", original by BACARO contains 2 g of saturated fat and 10 mg of cholesterol per serving. 57 g of Original vegetarian eggplant "meatballs", original by BACARO contains 0.70 mg of iron, 110.01 mg of calcium, 80 mg of potassium. Original vegetarian eggplant "meatballs", original by BACARO belong to 'Other Meats' food category. The UPC for this product is 040232665721.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandBACARO
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Original vegetarian eggplant "meatballs", original by BACARO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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