Rise 'n' shine 10 fresh cage eggs mixed grade 485g by better eggs limited by BETTER EGGS LIMITED
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
143
Calories
% Daily Value *
Total Fat 9.8g
13 %
Saturated Fat 3.4g
17 %
Cholesterol 414mg
138 %
Sodium 144mg
6 %
Total Carbohydrate 0.4g
0 %
Sugar 0.4g
Protein 14g
28 %
Iron 1.6mg
9 %
Potassium 144mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rise 'n' shine 10 fresh cage eggs mixed grade 485g by better eggs limited by BETTER EGGS LIMITED contains 143 calories per 88 g serving. This serving contains 9.8 g of fat, 14 g of protein and 0.4 g of carbohydrate. The latter is 0.4 g sugar and g of dietary fiber, the rest is complex carbohydrate. Rise 'n' shine 10 fresh cage eggs mixed grade 485g by better eggs limited by BETTER EGGS LIMITED contains 3.4 g of saturated fat and 414 mg of cholesterol per serving. 88 g of Rise 'n' shine 10 fresh cage eggs mixed grade 485g by better eggs limited by BETTER EGGS LIMITED contains 1.60 mg of iron, 144 mg of potassium. Rise 'n' shine 10 fresh cage eggs mixed grade 485g by better eggs limited by BETTER EGGS LIMITED belong to 'Eggs' food category. The UPC for this product is 9421906378245.
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Rise 'n' shine 10 fresh cage eggs mixed grade 485g by better eggs limited by BETTER EGGS LIMITED nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.