Bryan fully cooked st louis style spare ribs by bryan by BRYAN
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
248
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 6.7g
34 %
Cholesterol 71mg
24 %
Sodium 296mg
13 %
Total Carbohydrate 1.1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Includes 0g Added Sugars
0 %
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 0mg
0 %
Iron 0.8mg
4 %
Potassium 522mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bryan fully cooked st louis style spare ribs by bryan by BRYAN contains 248 calories per 84 g serving. This serving contains 21 g of fat, 14 g of protein and 1.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bryan fully cooked st louis style spare ribs by bryan by BRYAN contains 6.7 g of saturated fat and 71 mg of cholesterol per serving. 84 g of Bryan fully cooked st louis style spare ribs by bryan by BRYAN contains 0.0 mcg vitamin D as well as 0.83 mg of iron, 522 mg of potassium. Bryan fully cooked st louis style spare ribs by bryan by BRYAN belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 90053400131587.
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Bryan fully cooked st louis style spare ribs by bryan by BRYAN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.