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Organic whole milk by BURROUGHS

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Nutrition Facts
Portion Size237 g
Amount Per Portion149
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4.5g 22 %
Cholesterol 26mg 9 %
Sodium 104mg 5 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0g 0 %
   Sugar 12g
Protein 8g 16 %
Calcium 275mg 21 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Organic whole milk by BURROUGHS nutrition facts and analysis per 1 cup (237.0 ml) aprx (237.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 274.92 mg21 %
Iron 0.00 mg0 %
Sodium 104.28 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.99 g4 %
  Fiber 0.00 g0 %
  Sugars 11.99 g
  Net carbs 11.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.011 g10 %
  Saturated fatty acids 4.503 g23 %

Sterols
NutrientAmount DV
Cholesterol 26.07 mg9 %

Ingredients
Organic milk

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Organic whole milk by BURROUGHS contains 149 calories per 237 g serving. This serving contains 8 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic whole milk by BURROUGHS contains 4.5 g of saturated fat and 26 mg of cholesterol per serving. 237 g of Organic whole milk by BURROUGHS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 274.92 mg of calcium. Organic whole milk by BURROUGHS belong to 'Milk' food category. The UPC for this product is 602573517000.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandBURROUGHS
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Organic whole milk by BURROUGHS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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