Thai green curry chicken keto bone broth, thai green curry chicken by Dofo Cheese Inc.
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Nutrition Facts
Portion Size
19 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 3g
15 %
Sodium 800mg
35 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Thai green curry chicken keto bone broth, thai green curry chicken by Dofo Cheese Inc. contains 80 calories per 19 g serving. This serving contains 4 g of fat, 9 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Thai green curry chicken keto bone broth, thai green curry chicken by Dofo Cheese Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 19 g of Thai green curry chicken keto bone broth, thai green curry chicken by Dofo Cheese Inc. contains 0.36 mg of iron, 19.95 mg of calcium, 140 mg of potassium. Thai green curry chicken keto bone broth, thai green curry chicken by Dofo Cheese Inc. belong to 'Canned Soup' food category. The UPC for this product is 850002251357.
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Thai green curry chicken keto bone broth, thai green curry chicken by Dofo Cheese Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.