Salted plantain strips, salted by e & m capital distributors, llc by E & M Capital Distributors, LLC
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Sodium 110mg
5 %
Total Carbohydrate 29g
11 %
Dietary Fiber 9g
32 %
Protein 1g
2 %
Calcium 3.2mg
0 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted plantain strips, salted by e & m capital distributors, llc by E & M Capital Distributors, LLC contains 240 calories per 45 g serving. This serving contains 13 g of fat, 1 g of protein and 29 g of carbohydrate. The latter is g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Salted plantain strips, salted by e & m capital distributors, llc by E & M Capital Distributors, LLC contains 7 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Salted plantain strips, salted by e & m capital distributors, llc by E & M Capital Distributors, LLC contains 0.20 mg of iron, 3.15 mg of calcium. Salted plantain strips, salted by e & m capital distributors, llc by E & M Capital Distributors, LLC belong to 'Wholesome Snacks' food category. The UPC for this product is 669896010243.
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Salted plantain strips, salted by e & m capital distributors, llc by E & M Capital Distributors, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.