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Smoked & fully cooked teriyaki meat sticks, teriyaki by El Rosario

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Nutrition Facts

Portion Size	38 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3.5g	18 %

Cholesterol 30mg	10 %

Sodium 540mg	23 %

Total Carbohydrate 2g	1 %

Sugar 1g

Protein 7g	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Smoked & fully cooked teriyaki meat sticks, teriyaki by El Rosario nutrition facts and analysis per 1 stick (38.0 g)

Minerals
Nutrient	Amount	DV
Sodium	539.98 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.00 g	1 %
Sugars	1.00 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	3.500 g	18 %

Sterols
Nutrient	Amount	DV
Cholesterol	30.02 mg	10 %

Ingredients
Pork	Beef
Seasoning (salt, corn syrup solids soy sauce powder [soy sauce {wheat soybeans, salt} maltodextrin, salt], sugar, hydrolyzed corn protein, dextrose monosodium glutamate, onion powder, dehydrated garlic, soybean oil, spice, sodium erythorbate, silicon dioxide [to prevent caking])	Water
Antimicrobial agent (potassium lactate, water, sodium diacetate)	Encapsulated citric acid (citric acid, hydrogenated vegetable oil [soybean, palm, cottonseed &/or coconut)
Cure (salt sodium nitrite, propylene glycol & sodium bicarbonate [processing aids], red 3)	Sodium erythorbate
In a collagen casing

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. Smoked & fully cooked teriyaki meat sticks, teriyaki by El Rosario belong to 'Other Snacks' food category. The UPC for this product is 858036007285.

Food properties
Source	USDA Branded foods
Category	Other Snacks
Brand	El Rosario

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Smoked & fully cooked teriyaki meat sticks, teriyaki by El Rosario nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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