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Steak rub by FORT SALONGA MARKET

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Nutrition Facts
Portion Size10 g
Amount Per Portion27
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 905mg 39 %
Total Carbohydrate 5.2g 2 %
   Dietary Fiber 1.5g 5 %
Protein 0.8g 2 %
Calcium 27mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Steak rub by FORT SALONGA MARKET nutrition facts and analysis per 10 grm (10.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 26.80 mg2 %
Iron 0.70 mg4 %
Sodium 905.20 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.80 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.20 g2 %
  Fiber 1.50 g5 %
  Net carbs 3.7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %

Ingredients
SpicesSalt
Dehydrated garlic and onionSugar
PaprikaSilicon dioxide to prevent caking

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Steak rub by FORT SALONGA MARKET contains 27 calories per 10 g serving. This serving contains 0.5 g of fat, 0.8 g of protein and 5.2 g of carbohydrate. The latter is g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Steak rub by FORT SALONGA MARKET contains g of saturated fat and mg of cholesterol per serving. 10 g of Steak rub by FORT SALONGA MARKET contains 0.2 mg vitamin C as well as 0.70 mg of iron, 26.80 mg of calcium. Steak rub by FORT SALONGA MARKET belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 604485507469.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandFORT SALONGA MARKET
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Steak rub by FORT SALONGA MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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