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Thin crust supreme pizza by FSI

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Nutrition Facts
Portion Size145 g
Amount Per Portion331
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 4.4mg 1 %
Sodium 590mg 26 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 10g 20 %
Calcium 149mg 11 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thin crust supreme pizza by FSI nutrition facts and analysis per 0.5 pizza (145.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 149.35 mg11 %
Iron 2.70 mg15 %
Sodium 590.15 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.01 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.99 g16 %
  Fiber 2.03 g7 %
  Sugars 4.00 g
  Net carbs 42.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.007 g17 %
  Saturated fatty acids 4.495 g22 %
  Monounsaturated fatty acids 4.002 g
  Polyunsaturated fatty acids 3.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.35 mg1 %

Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Water
Soybean oilSugar
YeastSalt
Baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)Degerminated yellow corn meal
Soy flour. sauce: waterTomato paste (tomatoes)
Seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour)Sugar
Modified food starch. cheesy blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes])Imitation mozzarella cheese (water, palm oil, modified food starch, whey, rennet casein [milk protein], salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate [preservative], lactic acid, natural flavor, low-moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]). cooked pork and chicken pizza topping: sausage made with pork and chicken (pork, mechanically separated chicken, water, seasoning [spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color], caramel color, water, textured vegetable protein [soy protein concentrate, caramel color]). pepperoni: pork
BeefSalt
Contains 2% or less of lactic acid starter cultureOleoresin of paprika
Sodium nitriteBha
BhtCitric acid. may also contain 2% or less of spices
Spice extractivesDextrose
SugarFlavorings
Sodium ascorbateWater
Garlic powder. red peppersGreen peppers
Onions

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Thin crust supreme pizza by FSI contains 331 calories per 145 g serving. This serving contains 13 g of fat, 10 g of protein and 45 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Thin crust supreme pizza by FSI contains 4.5 g of saturated fat and 4.4 mg of cholesterol per serving. 145 g of Thin crust supreme pizza by FSI contains 5.9 mg vitamin C as well as 2.70 mg of iron, 149.35 mg of calcium. Thin crust supreme pizza by FSI belong to 'Pizza' food category. The UPC for this product is 872824009831.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandFSI
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Thin crust supreme pizza by FSI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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