Mac & cheese flavored organic baked cheese puffs, mac & cheese by GOOD HEALTH
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 5mg
2 %
Sodium 270mg
12 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 3g
6 %
Calcium 50mg
4 %
Iron 0.2mg
1 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mac & cheese flavored organic baked cheese puffs, mac & cheese by GOOD HEALTH contains 150 calories per 28 g serving. This serving contains 10 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mac & cheese flavored organic baked cheese puffs, mac & cheese by GOOD HEALTH contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Mac & cheese flavored organic baked cheese puffs, mac & cheese by GOOD HEALTH contains 0.20 mg of iron, 50.12 mg of calcium, 70 mg of potassium. Mac & cheese flavored organic baked cheese puffs, mac & cheese by GOOD HEALTH belong to 'Other Snacks' food category. The UPC for this product is 755355065061.
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Mac & cheese flavored organic baked cheese puffs, mac & cheese by GOOD HEALTH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.