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Chicken pot pie, chicken by HYVEE

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Nutrition Facts
Portion Size227 g
Amount Per Portion581
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 12g 60 %
Cholesterol 59mg 20 %
Sodium 981mg 43 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 16g 32 %
Calcium 41mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Percentile of foods in the database

Calories: 21.15%Fat: 29.07%Carbs: 22.91%Protein: 26.87%
Calories (21.15%)
Fat (29.07%)
Carbs (22.91%)
Protein (26.87%)

Chicken pot pie, chicken by HYVEE nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 40.86 mg3 %
Iron 1.09 mg6 %
Sodium 980.64 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 59.00 g21 %
  Fiber 2.95 g11 %
  Sugars 4.00 g
  Net carbs 56.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 31.008 g40 %
  Saturated fatty acids 12.008 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.02 mg20 %

Ingredients
Pie crust (wheat flour [unenriched, unbleached], lard, water, salt, dextrose, baking soda)Cream of chicken soup (chicken stock, chicken meat, cream (milk), modified corn starch, bleached wheat flour, salt, corn, chicken fat, sugar, celery, soybean oil, natural flavors, monosodium glutamate, soybean lecithin, carrot powder, autolyzed yeast extract, maltodextrin, gum arabic, spice)
Boneless skinless chicken breast with rib meatPotatoes (potatoes, dextrose, potassium sorbate to protect flavor, disodium pyrophosphate to maintain color)
CornWater
Peas and carrotsCelery
Sour cream (milk, cream, whey, nonfat dry milk, modified food starch [corn], guar gum, sodium phosphate, locust bean gum, sodium citrate, enzymes, carrageenan, carob bean gum, culture, coagulant, potassium sorbate and natamycin [preservatives])Eggs (whole eggs, nonfat milk, salt, dextrose, xanthan gum, citric acid, and annato extract)
Food starch-modified (corn)Cream soup base (modified corn starch, palm oil, maltodextrin, buttermilk, corn syrup solids, sugar, salt, buttermilk powder, yeast extract, soybean oil, onion powder, potassium chloride, natural flavor, disodium guanylate, disodium inosinate)
Marinade (salt, sodium phosphates, dextrose, spices, onion powder, garlic powder, and less than 2% tricalcium phosphate [anticaking agent])Chicken bouillon (salt, maltodextrin, hydrolyzed corn soy protein, rendered chicken fat, chicken broth, onion and garlic powder, disodium inosinate and disodium guanylate, dehydrated cooked chicken, corn starch, silicon dioxide [anti-caking], turmeric [color])
Black pepperSalt
Dried parsley

Foods related to chicken pot pie, chicken by hyvee

UPC 0075450268867
Chicken pot pie, chicken by HYVEE contains 581 calories per 227 g serving. This serving contains 31 g of fat, 16 g of protein and 59 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chicken pot pie, chicken by HYVEE contains 12 g of saturated fat and 59 mg of cholesterol per serving. 227 g of Chicken pot pie, chicken by HYVEE contains 2.5 mg vitamin C as well as 1.09 mg of iron, 40.86 mg of calcium. Chicken pot pie, chicken by HYVEE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 0075450268867.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHYVEE
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Chicken pot pie, chicken by HYVEE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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