Red hot links by henrys hickory house by Henrys Hickory House
Select portion size:
Nutrition Facts
Portion Size
56 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.5g
18 %
Cholesterol 75mg
25 %
Sodium 220mg
10 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 94mg
7 %
Iron 1mg
6 %
Potassium 164mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red hot links by henrys hickory house by Henrys Hickory House contains 160 calories per 56 g serving. This serving contains 13 g of fat, 8 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red hot links by henrys hickory house by Henrys Hickory House contains 3.5 g of saturated fat and 75 mg of cholesterol per serving. 56 g of Red hot links by henrys hickory house by Henrys Hickory House contains 1.00 mg of iron, 94.08 mg of calcium, 164 mg of potassium. Red hot links by henrys hickory house by Henrys Hickory House belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 082693150064.
Please let us know if you have
any suggestions on how to make this website better.
Red hot links by henrys hickory house by Henrys Hickory House nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.