Old fashioned churned buttermilk, old fashioned by high view inc. by High View Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2.5g
12 %
Cholesterol 19mg
6 %
Sodium 341mg
15 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 9g
18 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old fashioned churned buttermilk, old fashioned by high view inc. by High View Inc. contains 120 calories per 240 g serving. This serving contains 3.5 g of fat, 9 g of protein and 14 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Old fashioned churned buttermilk, old fashioned by high view inc. by High View Inc. contains 2.5 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Old fashioned churned buttermilk, old fashioned by high view inc. by High View Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron. Old fashioned churned buttermilk, old fashioned by high view inc. by High View Inc. belong to 'Milk' food category. The UPC for this product is 099907030500.
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Old fashioned churned buttermilk, old fashioned by high view inc. by High View Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.