Printed from https://www.nutritionvalue.org
 

Foods by Histidine content

Filter:
Food Name Histidine ▼Add to
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, top loin, loin0.842 g Recipe | Diary | Favorites | Compare
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, loin, fresh, imported, Australian0.841 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, mock tender steak, chuck0.841 g Recipe | Diary | Favorites | Compare
Lamb, grilled, cooked, trimmed to 1/8" fat, separable lean only, bone-in, frenched, rib chop, fresh, imported, Australian0.841 g Recipe | Diary | Favorites | Compare
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, lip off, boneless, top loin steak, loin0.841 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, tri-tip roast, bottom sirloin0.840 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, porterhouse steak, short loin0.840 g Recipe | Diary | Favorites | Compare
Beef, boiled, cooked, variety meats and by-products liver, imported, New Zealand0.839 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, top blade, shoulder clod, chuck0.839 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, bone-in, trotter off, leg, fresh, imported, Australian0.839 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, shoulder top and center steaks, shoulder clod, chuck0.839 g Recipe | Diary | Favorites | Compare
Beef, pan-broiled, cooked, patty, 95% lean meat / 5% fat, ground0.839 g Recipe | Diary | Favorites | Compare
Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers0.839 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, choice, trimmed to 0" fat, separable lean only, t-bone steak, short loin0.838 g Recipe | Diary | Favorites | Compare
Pork, unheated, separable lean only, boneless, spiral slice, ham with natural juices, cured0.838 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck0.837 g Recipe | Diary | Favorites | Compare
Lamb, roasted, cooked, choice, trimmed to 1/4" fat, separable lean and fat, shank half, leg0.837 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, clod roast, chuck0.837 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, lip-on, bone-in, rib eye steak0.836 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, patty, 80% lean meat / 20% fat, ground0.836 g Recipe | Diary | Favorites | Compare
Prev 1 ... 49 50 10 20 40
Nutrient values for Histidine are per 100 g of each product.
Please let us know if you have any suggestions on how to make this website better.
Foods by Histidine content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved