Pickled polish sausage, pickled by jdm specialty foods by Jdm Specialty Foods
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 730mg
32 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 11g
22 %
Calcium 9.4mg
1 %
Iron 1mg
6 %
Potassium 362mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pickled polish sausage, pickled by jdm specialty foods by Jdm Specialty Foods contains 260 calories per 85 g serving. This serving contains 23 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pickled polish sausage, pickled by jdm specialty foods by Jdm Specialty Foods contains 8 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Pickled polish sausage, pickled by jdm specialty foods by Jdm Specialty Foods contains 1.00 mg of iron, 9.35 mg of calcium, 362 mg of potassium. Pickled polish sausage, pickled by jdm specialty foods by Jdm Specialty Foods belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 863005000310.
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Pickled polish sausage, pickled by jdm specialty foods by Jdm Specialty Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.