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Southwestern sauces by LARRY'S

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Nutrition Facts
Portion Size113 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 3.5g 4 %
Sodium 370mg 16 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 3.1g 11 %
   Sugar 2g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Southwestern sauces by LARRY'S nutrition facts and analysis per 0.5 cup (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 39.55 mg3 %
Iron 1.44 mg8 %
Sodium 369.51 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 3.05 g11 %
  Sugars 2.00 g
  Net carbs 6.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.503 g4 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
TomatoesOnion
WaterNon-gmo canola oil
JalapenoGarlic
ChipotleCilantro
SpicesCane sugar
Kosher saltCitric acid
Coarse ground black pepper

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Southwestern sauces by LARRY'S contains 70 calories per 113 g serving. This serving contains 3.5 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Southwestern sauces by LARRY'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Southwestern sauces by LARRY'S contains 12.0 mg vitamin C as well as 1.44 mg of iron, 39.55 mg of calcium. Southwestern sauces by LARRY'S belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 737645000576.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandLARRY'S
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Southwestern sauces by LARRY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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