Premium preseasoned quail by manchester farms, inc. by Manchester Farms, Inc.
Select portion size:
Nutrition Facts
Portion Size
85 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 90mg
30 %
Sodium 410mg
18 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 22g
44 %
Calcium 26mg
2 %
Iron 2mg
11 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium preseasoned quail by manchester farms, inc. by Manchester Farms, Inc. contains 140 calories per 85 g serving. This serving contains 6 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Premium preseasoned quail by manchester farms, inc. by Manchester Farms, Inc. contains 3 g of saturated fat and 90 mg of cholesterol per serving. 85 g of Premium preseasoned quail by manchester farms, inc. by Manchester Farms, Inc. contains 2.00 mg of iron, 26.35 mg of calcium. Premium preseasoned quail by manchester farms, inc. by Manchester Farms, Inc. belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 072564530545.
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Premium preseasoned quail by manchester farms, inc. by Manchester Farms, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.