Canadian style bacon, canadian style by mitchell foods inc by Mitchell Foods Inc
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Nutrition Facts
Portion Size
2 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 520mg
23 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein g
N/A
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Canadian style bacon, canadian style by mitchell foods inc by Mitchell Foods Inc contains 80 calories per 2 g serving. This serving contains 4 g of fat, g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Canadian style bacon, canadian style by mitchell foods inc by Mitchell Foods Inc contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 2 g of Canadian style bacon, canadian style by mitchell foods inc by Mitchell Foods Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Canadian style bacon, canadian style by mitchell foods inc by Mitchell Foods Inc belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 07039050099.
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Canadian style bacon, canadian style by mitchell foods inc by Mitchell Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.