Basil soft goat cheese, basil by napa valley fragrances llc. by Napa Valley Fragrances LLC.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
62
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 160mg
7 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3g
6 %
Calcium 84mg
6 %
Iron 0.5mg
3 %
Potassium 45mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Basil soft goat cheese, basil by napa valley fragrances llc. by Napa Valley Fragrances LLC. contains 62 calories per 30 g serving. This serving contains 5 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Basil soft goat cheese, basil by napa valley fragrances llc. by Napa Valley Fragrances LLC. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 30 g of Basil soft goat cheese, basil by napa valley fragrances llc. by Napa Valley Fragrances LLC. contains 0.50 mg of iron, 84.00 mg of calcium, 45 mg of potassium. Basil soft goat cheese, basil by napa valley fragrances llc. by Napa Valley Fragrances LLC. belong to 'Cheese' food category. The UPC for this product is 688425011018.
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Basil soft goat cheese, basil by napa valley fragrances llc. by Napa Valley Fragrances LLC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.