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Bacon, egg, & cheese croissant by PJ-FRESH MARKETPLACE

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Nutrition Facts

Portion Size	111 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 7g	35 %

Cholesterol 140mg	47 %

Sodium 581mg	25 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 12g	24 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bacon, egg, & cheese croissant by PJ-FRESH MARKETPLACE nutrition facts and analysis per 1 sandwich (111.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.85 mg	12 %
Iron	1.80 mg	10 %
Sodium	580.53 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	1.00 g	4 %
Sugars	4.00 g
Net carbs	25 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.001 g	27 %
Saturated fatty acids	7.004 g	35 %
Fatty acids, total trans	3.996 g

Sterols
Nutrient	Amount	DV
Cholesterol	139.86 mg	47 %

Ingredients
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, sugar, soy lecithin, mono- & diglycerides, potassium sorbate and citric acid [preservatives], artificial color, beta carotene color, vitamin a palmitate)	High fructose corn syrup
Contains less than 2%: yeast	Whey
Salt	Vegetable shortening (partially hydrogenated soybean and cottonseed oils)
Wheat gluten	Monoglycerides
Sodium stearoyl lactylate	Calcium propionate (preservative)
Dextrin	Natural flavor
Ascorbic acid added as a dough conditioner	Azodicarbonamide. scrambled egg: whole eggs
Non fat milk	Contains less than 2%: modified food starch
Salt	Xanthan gum
Citric acid	Pepper. pasteurize process american cheese: american cheese (cultured milk, salt, enzymes)
Cream	Sodium phosphate
Salt	Sorbic acid [preservative]
Artificial color. bacon: bacon cured with water	Salt
Sugar	Natural smoke flavor
Sodium phosphate	Sodium erythorbate
Sodium nitrite

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Bacon, egg, & cheese croissant by PJ-FRESH MARKETPLACE contains 330 calories per 111 g serving. This serving contains 21 g of fat, 12 g of protein and 26 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bacon, egg, & cheese croissant by PJ-FRESH MARKETPLACE contains 7 g of saturated fat and 140 mg of cholesterol per serving. 111 g of Bacon, egg, & cheese croissant by PJ-FRESH MARKETPLACE contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.85 mg of calcium. Bacon, egg, & cheese croissant by PJ-FRESH MARKETPLACE belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 052547700592.

Food properties
Source	USDA Branded foods
Category	Breakfast Sandwiches, Biscuits & Meals
Brand	PJ-FRESH MARKETPLACE

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Bacon, egg, & cheese croissant by PJ-FRESH MARKETPLACE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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