Roasted red pepper hummus, roasted red pepper by pinnur enterprises, llc by Pinnur Enterprises, LLC
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 330mg
14 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted red pepper hummus, roasted red pepper by pinnur enterprises, llc by Pinnur Enterprises, LLC contains 100 calories per 57 g serving. This serving contains 8 g of fat, 3 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roasted red pepper hummus, roasted red pepper by pinnur enterprises, llc by Pinnur Enterprises, LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Roasted red pepper hummus, roasted red pepper by pinnur enterprises, llc by Pinnur Enterprises, LLC contains 6.0 mg vitamin C as well as 3.60 mg of iron, 79.80 mg of calcium. Roasted red pepper hummus, roasted red pepper by pinnur enterprises, llc by Pinnur Enterprises, LLC belong to 'Dips & Salsa' food category. The UPC for this product is 894769002180.
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Roasted red pepper hummus, roasted red pepper by pinnur enterprises, llc by Pinnur Enterprises, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.