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Seltzer's, sweet lebanon bologna, lean beef by SELTZER'S

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Nutrition Facts
Portion Size56 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 30mg 10 %
Sodium 710mg 31 %
Total Carbohydrate 7g 3 %
   Sugar 7g
Protein 9g 18 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Seltzer's, sweet lebanon bologna, lean beef by SELTZER'S nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 710.08 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Sugars 7.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.502 g6 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
BeefSugar
SaltSpices
PaprikaLactic acid starter culture
Sodium erythorbateSodium nitrite

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Seltzer's, sweet lebanon bologna, lean beef by SELTZER'S contains 110 calories per 56 g serving. This serving contains 4.5 g of fat, 9 g of protein and 7 g of carbohydrate. The latter is 7 g sugar and g of dietary fiber, the rest is complex carbohydrate. Seltzer's, sweet lebanon bologna, lean beef by SELTZER'S contains 2 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Seltzer's, sweet lebanon bologna, lean beef by SELTZER'S contains 0.72 mg of iron. Seltzer's, sweet lebanon bologna, lean beef by SELTZER'S belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 232044200003.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandSELTZER'S
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Seltzer's, sweet lebanon bologna, lean beef by SELTZER'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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