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Original pimento cheese, original by the chef and his wife by The Chef and his Wife

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 4.5g	22 %

Cholesterol 20mg	7 %

Sodium 170mg	7 %

Total Carbohydrate 1g	0 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 3g	6 %

Calcium 80mg	6 %

Iron 0mg	0 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Calories by source

Fat (89.00%)

Protein (8.00%)

Carbs (3.00%)

Percentile of foods in the database

Calories (31.58%)

Fat (35.71%)

Carbs (5.26%)

Protein (27.44%)

Original pimento cheese, original by the chef and his wife by The Chef and his Wife nutrition facts and analysis per 2 tsp (30.0 g)

Minerals
Nutrient	Amount	DV
Calcium	80 mg	6 %
Iron	0.00 mg	0 %
Potassium	0 mg	0 %
Sodium	170 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	1 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	14.001 g	18 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20 mg	7 %

Ingredients
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor])	Mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, spice [mustard flour], calcium disodium edta)
Pimentos (pimentos, water, citric acid)	Buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3)
Seasoning (garlic, onion, spices and herbs [including black pepper, parsley, red pepper, paprika], orange peel and green bell pepper)	Potassium sorbate (preservative)
White pepper

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Original pimento cheese, original by the chef and his wife by The Chef and his Wife contains 140 calories per 30 g serving. This serving contains 14 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original pimento cheese, original by the chef and his wife by The Chef and his Wife contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 30 g of Original pimento cheese, original by the chef and his wife by The Chef and his Wife contains 0.00 mg of iron, 80 mg of calcium. Original pimento cheese, original by the chef and his wife by The Chef and his Wife belong to 'Cheese' food category. The UPC for this product is 853610006005.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	The Chef and his Wife

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Original pimento cheese, original by the chef and his wife by The Chef and his Wife nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Original pimento cheese, original by the chef and his wife by The Chef and his Wife

Calories by source

Percentile of foods in the database

Original pimento cheese, original by the chef and his wife by The Chef and his Wife nutrition facts and analysis per 2 tsp (30.0 g)

Fatty acid by type

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