Burrito made with egg white spinach wrap by white eagle inc. by White Eagle Inc.
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Nutrition Facts
Portion Size
146 g
Amount Per Portion
169
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 410mg
18 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 14g
28 %
Calcium 99mg
8 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Burrito made with egg white spinach wrap by white eagle inc. by White Eagle Inc. contains 169 calories per 146 g serving. This serving contains 5 g of fat, 14 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Burrito made with egg white spinach wrap by white eagle inc. by White Eagle Inc. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 146 g of Burrito made with egg white spinach wrap by white eagle inc. by White Eagle Inc. contains 4.8 mg vitamin C as well as 1.45 mg of iron, 99 mg of calcium. Burrito made with egg white spinach wrap by white eagle inc. by White Eagle Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 00017240340.
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Burrito made with egg white spinach wrap by white eagle inc. by White Eagle Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.