Skinless franks by white eagle packing co. inc. by White Eagle Packing Co. Inc.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 300mg
13 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Skinless franks by white eagle packing co. inc. by White Eagle Packing Co. Inc. contains 120 calories per 45 g serving. This serving contains 11 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Skinless franks by white eagle packing co. inc. by White Eagle Packing Co. Inc. contains 5 g of saturated fat and 35 mg of cholesterol per serving. 45 g of Skinless franks by white eagle packing co. inc. by White Eagle Packing Co. Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron. Skinless franks by white eagle packing co. inc. by White Eagle Packing Co. Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 095356842619.
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Skinless franks by white eagle packing co. inc. by White Eagle Packing Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.